I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Purerdrop
Eileen Rochelle, 3 Belshaw Ave, Eatontown NJ 07724, United States 07724 Eatontown United States
4255 South Queen Palm Drive 85730 Tucson United States
http://idsmokethat-bbq.com
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