Park Farm Business Estate SG88LZ Royston United Kingdom
http://oakfields-ag.com
Wildlife Construction
- 60632 Chicago, IL United States
http://wildlifeconstructionil.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
RankLabel connects customers with local businesses in Sault Ste. Marie, MI. Find and advertise your business on with RankLabel – Business Directory Sault Ste. Marie, MI.