I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
St. George, UT, 84770 84770 St. George United States
https://advancedgdw.wpengine.com/
and I couldn't be more pleased with the level of professionalism
we had lots of leftovers
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