3680 Wilshire Blvd, Ste. P04-1389 90010 Los Angeles United States
http://superteamfoods.com
debonairtea.co.uk
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I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it