I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Dantespizza
N/A
FSG Las Vegas
https://www1.fsgi.com/locations/las-vegas/
Parchem
United States
http://www.parchem.com
Seybert's Billiard Supply
East Chicago Road 702 49036 Coldwater United States