I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Bertoldo, Baker, Carter & Smith
https://www.nvlegaljustice.com
Rcon
Brandon J Broderick, Personal Injury Attorney at Law, Woodbridge