I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
curious
tireless
Butterbabybakery
N/A
Else Nutrition
United States
http://elsenutrition.uk
Door Master
248 Jefferson Ave Hasbrouck Heights, NJ 07604 07604 New jersey United States
http://doormasternj.com
Algaecal
N/A
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