I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
and their site said $242 per day for either diesel or electric. They said no electric was available
but because they list such a low amount on the web site
what is on Backorder
shrimp
RankLabel connects customers with local businesses in Chanhassen, MN. Find and advertise your business on with RankLabel – Business Directory Chanhassen, MN.