I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
but was processed just the same; grossly overcharged rather than what l was supposed to be charged; could not return
declared a food product even though lid is plastic sealed and in strong plastic bottle; was sent twice as much stock than expected and charged for stock not wanted; bottle labelled as a ""dietary supplement"". Overall
Purdys Chocolatier
V5X 3Y7 Vancouver Canada
http://www.purdys.com
i bought a meatcutter but the design of meat cutter is not the one im looking for
never to go on this store anymore
Disel
Gustavo's Construction
- 84066 Roosevelt, UT United States
http://framingcontractorroosevelt.com
Zhyko
30 N Gould St, STE 4000, Sheridan, WY 82801 82801 Sheridan United States
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