I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Saint Augustine Road 2021 32207 Jacksonville United States
http://nametagwizard.com
Tillamook Country Smoker
N/A
http://www.tcsjerky.com
Bigidesign
United States
http://bigidesign.com
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