I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Globalgolfevents
http://globalgolfevents.com
Golden Boys Painting & Staining
Springbord
https://www.springbord.com
Wine And Champagne Gifts
501 Church St NE, Suite 104, 22180 VIENNA, United States