I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
sportradar.com
http://sportradar.com
Scholze Family Farms
W11218 Scholze Road 54746 Humbird, WI United States
https://www.scholzefarms.com
Las Vegas Smile Center
http://lvsmilecenter.com
Maxdroneservice
4254 Hwy 395 N 72576 Salem United States
http://maxdroneservice.com
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