and make sure everything was there. A very simple paper label attached to that box wouldu2019ve saved me a ton of time on checking my order
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Wine And Champagne Gifts
501 Church St NE, Suite 104, 22180 VIENNA, United States
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