I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
lawnandarboristdepot.com
15715 Valley Blvd. 91744 City of Industry United States
but doesn't feel quite worth the cost. Snacks and umai crate
but i don't think I'd do it again with how much I've gotten left over and taking up space
Sentinel Fertigation
2125 Transformation Dr Suite 1000 68508 Lincoln United States
http://sentinelfertigation.com
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