I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Gary Poppins Popcorn
Chicago United States
http://garypoppins.com
most all was still frozen.Have not had a chance to eat any yet
but if they raise their meat as they say
Advanced Termite and Pest Control
1524 Ashley River Rd 29407 Charleston United States
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