CA & North of Mexico 22400 San Diego United States
http://cmaseing.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Soberdough
5515 Edmondson Pike, #121 37211 Nashville United States
Cochran Street 709 93065 Simi Valley United States
http://thesaucela.com
LAYLA Mediterranean Grill & Mezze
4751 South Holladay Boulevard 84117 Holladay United States
http://www.laylagrill.com
AlewelsCountryMeats
North Simpson Drive 911 64093 Warrensburg United States
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