I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
and there is a HUGE difference in taste...a downgrade compared to how it used to taste. For years
I noticed that the taste is not even close to how it used to be
and it has reduced my dependence on a car. I took advantage of the MIK rack and added a rear basket and panniers which worked out great for picking up groceries and take-out
a really good electric bike with quality components
Nordic Pure
N Louisiana Dr 2500 75009 Celina United States
http://nordicpure.com
Martin & Jones, PLLC
4140 Parklake Avenue, Suite 400 Raleigh North Carolina 27612
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