I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Shook & Stone
https://www.shookandstone.com
AmeriGiftBaskets.Com
N/A
Big Dog's Draft House
Evaperise
Suite 2434 West Main Street, 19403 Norristown United States
155 Congress St, Boston, MA 02110 02110 Boston United States
http://virtualtradelink.com
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