I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Steve's Goods
1500 KANSAS AVE, STE 2C 80501 Longmont United States
http://stevesgoods.com
FilStop
N/A
http://www.philamfood.com
Forest Hill Animal Clinic
Eglinton Avenue West 1049 M6C 2C9 Toronto United States
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