I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Kester Foods
Kester Rd 279 97470 Roseburg United States
http://kesterfoods.com
Fezzari
West 200 South 850 84042 Lindon United States
http://www.fezzari.com
todicamp.com
Bradenton United States
http://todicamp.com
Bold Palate Foods
3400 SW 27th Ave. Suite 2103 33133 Miami United States
I have now signed up for a monthly subscription and will most likely need to add another bag onto that! I am excited to try the collagen creamer! Definitely worth a try & worth adding into your daily routine. Again
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