I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Ourlondondistillery
N/A
Tabac Boutique
N/A
http://tabac-boutique.com
Blackwing Quality Meats
N/A
Sweet Loren's
Broad Street 60 10004 New York United States
http://sweetlorens.com
Roano Collection
https://www.roanocollection.com/
XPEL
West Sunset Road 618 78216 San Antonio United States
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