to the delivery of the frozen cuts. We have very much enjoyed the meat and have great piece of mind knowing we are consuming not only a very high quality product
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Travelogate
30 N Gould St, STE R Sheridan, WY 82801 Sheridan United States
260 Commercial Street 04101 Portland United States
http://brownetrading.com
Weareecome
United States
http://weareecome.com
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