I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Brandon J. Broderick, Personal Injury Attorney at Law
315 W Main St #5, Norwich, CT 06360, United States
450 Franklin Gateway SE 30067 Marietta United States
http://fencing-marietta.com
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