1223 North Hackberry 78202 San Antonio United States
Promb
46 bis Rue Emile Zola 95870 BEZONS France
http://promb.fr
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
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