I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
The Olives Branch
Rancho Viejo Road 31105 92675 San Juan Capistrano United States
1640 5th Street, Suite 202 90401 Santa Monica United States
https://www.airportparking.com/
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