I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
to the delivery of the frozen cuts. We have very much enjoyed the meat and have great piece of mind knowing we are consuming not only a very high quality product
ePuffer UK
N/A
http://epuffer.co.uk
Nixalite of America
16th Avenue 1025 61244 East Moline United States
http://nixalite.com
86 Repairs
222 West Merchandise Mart Plaza, Suite 575 60654 Chicago United States
https://www.86repairs.com
Brandon J. Broderick, Personal Injury Attorney at Law
64 Washington Street, Toms River, NJ 08753, United States