I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
and the cumaru was nice
despite the small order. Overall
Carian's Bistro Chocolates
523 West Algonquin Road, 1116 60005 Arlington Heights IL United States