Kissimmee 34741 1815 W Irlo Bronson Memorial Hwy United States
Ultrasport
http://ultrasport.net
the starting quiz was fun
we just rated it lowly on the app)
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
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