4400 Spring Valley Rd 75244 farmers branch United States
http://crossbuckbbq.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Tekton
Roger B Chaffee Memorial Boulevard Southeast 3707 49548 Grand Rapids United States
http://www.tekton.com
Scholze Family Farms
W11218 Scholze Road 54746 Humbird, WI United States
Tapco House,12 Thorkhill Road. KT7 0UE Thames Ditton United States
http://www.tapcohomedry.com
UEi Test Instruments
8625 SW Cascade Ave, Ste 550 97008 Beaverton United States
http://ueitest.com
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