I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
eheat, inc.
22955 Tomball Parkway, Suite 17 77375 Tomball United States
1805 EAST SKY HARBOR CIRCLE SOUTH. PHOENIX, AZ 85034 Phoenix United States
http://besthvacservice.xyz
Portugalgetwine
United States
http://www.portugalgetwine.com
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