have that date changed by Figi's until 4 days AFTER you need it
if you want a beef log or squeeze cheese product
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
SafetyGateCompany
4244 Shoreline Drive - PO Box 42 55384 Spring Park United States