I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
River Street Sweets
East River Street 13 31401 Savannah United States
http://riverstreetsweets.com
Wine Spectrum
Chanate Road 3315 95404 Santa Rosa United States
http://winespectrum.com
Seinxon
418 BROADWAY STE R 12207 ALBANY United States
http://www.seinxon.com
Kim's Basket
166 Geary St. 15th Floor Suite #172 94108 San Fancisco United States