I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Little Foodie Club
North San Gabriel Boulevard 45 91107 Pasadena United States
http://littlefoodieclub.com
CoolPetStuff
East Highland Drive 4003 72401 Jonesboro United States
have been primarily using both these oils for cooking my daily breakfast
fresh and crispier than before when otherwise done in refined oils. Am so delighted to feel good after eating pure oils. The thought itself is so good. Food cooked absorbs less oil
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