I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Bighill Corporation
650 Casuarina Concurse 33178 Coral Gable United States
California Avenue 1601 94304 Palo Alto United States
http://www.gumi-online.com
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