I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Lendward
20251 SW ACACIA STREET 92660 NEWPORT BEACH United States
http://lendward.com
B.T. Leigh's Sauces and Rubs
Bowling Green United States
http://btleighs.com
Town Square Las Vegas
Underground Cellar
Market Street 425 94105 San Francisco United States
http://www.undergroundcellar.com
Flinndalsport
Netherlands
http://flinndalsport.com
Swiftdrain
Northern Boulevard 34-18 11101 United States
http://swiftdrain.com
Craftsman Contracting LLC
11042 Cedar Lake Dr SE 98501-9718 Olympia United States
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