2093a Philadelphia Pike 19703 Claymont United States
http://milerd.com
Team Dee's
https://teamdees.com/
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it