I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
very demanding job. Over the years I've had multiple injuries from raising thoroughbred horses. Joint pains followed soon after. Ive been talking Balance of Naturefor about a year. I feel better
but if you stay with this
You can feel the freshness and goodness in every bite
Well done
FlyghtoCity
962 3rd Ave, New York 10022 New York United States