I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
289 Elm Street, Suite 102 01752 Marlborough United States
http://www.hearttohomemeals.com
Foothills Construction Grading & Demolition
- 28090 Lawndale, NC United States
http://demolitioncontractorlawndale.com
Wilmington Instrument Co
N Fries Ave 332 90744 Wilmington United States
http://www.calcert.com
Firepits UK
United States
http://www.firepitsuk.co.uk
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