I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
American Family Insurance/Sherry VeRost Agency, Inc
https://agent.amfam.com/sherry-verost/
Factor_
1853 Suncast Ln 60510 Batavia United States
http://factor75.com
Sweet Cake
N/A
http://sweetcake.in
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