I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Dr. Marty Pets
Canoga Avenue 6320 91367 Los Angeles United States
most all was still frozen.Have not had a chance to eat any yet
but if they raise their meat as they say
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