I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Mark S. Gottlieb CPA, P.C.
1270 Avenue of the Americas Rockefeller Center 7th floor New York NY 10020
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