I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
fine wine direct
Brixton Road 1-3 SW9 6DE London United Kingdom
http://finewinedirect.co.uk
Ozarka Lodge Eureka Springs
110 Huntsville Rd 72632 Eureka Springs, AR United States
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