Procter & Gamble Plaza 1 45202 Cincinnati United States
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Smokingthings
322 Linden Ave #188 94080 South San Francisco United States