Saint Mary's Road, Newcastle West, V42 AN22 County Limerick Ireland
http://discoveringireland.com
Marcelino Plastering
94015 Daly City United States
My Exclusive Shop
United States
http://myexclusive.shop
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it