I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Edwards Virginia Smokehouse
32819 Hwy 87 65018 California United States
https://www.edwardsvaham.com/
Custom Wine Cellars San Francisco
610 Leavenworth St 94109 San Francisco United States
1445 Woodmont Lane Northwest #1053 30318 Atlanta United States
http://swimacademy.uk
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