I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
6445 Montessouri Street 89113 Las Vegas United States
https://www.steelmantools.com/
SaltNic
N/A
http://saltnic.com
Delosi® Labs
N/A
http://delosilabs.com
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