I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
530 Molino St. 90013-3267 Los Angeles United States
http://neurogum.com
Weddingwire
http://weddingwire.co.uk
Havana Grill
N/A
Wine And Champagne Gifts
501 Church St NE, Suite 104, 22180 VIENNA, United States
https://www.wineandchampagnegifts.com/
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