I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
840 Apollo Street, Suite 100 90266 El Segundo United States
https://SabbaticalHomes.com
Paella Time Authentic Tapas & Paella Catering
United States
Hayesgin
N/A
DunnRitePoolProducts
S J St 2200 46036 Elwood United States
http://dunnriteproducts.com
PublicUs
Minnesota Vehicle Info Board
445 Minnesota Street Saint Paul, MN 55101
https://minnesotavehicle.org
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