I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Humble Pie
6149 N Scottsdale Rd 85250 Scottsdale United States
12655 W Jefferson Blvd 90066 Los Angeles United States
http://rskoso.com
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