I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
yallsauce.com
1378 Ouerbacker Court 27106 Winston-Salem United States
http://yallsauce.com
Hardscape Elements LLC
- 61350 Ottawa, IL United States
http://landscaperottawail.com
Ontario Canada Travel - More to Discover
http://ontariotravel.net
The Happy Bandana
213 Grand Canyon Drive 95687 Vacaville United States
North Federal Highway 2424 33431 Boca Raton United States
http://celsius.com
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